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Malaysian cuisine
is exotic with an exciting range of flavours and culinary styles offering
the uninitiated an endless gastronomic adventure. It comprises three main
groups - Malay, Chinese and Indian with each having its own distinct style
of cooking. There are also cuisines that have evolved from the meeting
of cultures notably those of the Nyonya and Indian Muslim communities.
For the visitor who
is interested in dining out, Kuala Lumpur will prove to be a unique experience
both in terms of the array of culinary delights as well as in the wide
choice of settings. You can dine out at posh hotel restaurants, elegant
chain restaurants, chic sidewalk cafes, delicatessens or eat out at the
many hawker stalls till the wee hours of the morning.
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company.